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| Chewy Oatmeal Coconut Bar Cookies |
"This is a model of a different coconut bar cookie recipe made with butter. I tried it with coconut oil instead and it came out tasting much higher. It is also made with a lot much less sugar than the authentic recipe."
Ingredients :
- 2/three cup brown sugar
- half cup coconut oil
- half cup agave nectar
- 1 cup rolled oats
- three/four cup all-motive flour
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 50M |
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- Preheat the oven to 350 stages F (a hundred seventy five degrees C).
- Melt brown sugar, coconut oil, and agave nectar in a small pot over medium warmth; deliver to a boil. Remove from heat; upload oats and flour. Pour into an 8-inch baking dish.
- Bake within the preheated oven till lightly browned, about 20 minutes. Refrigerate till stable, as a minimum 20 minutes. Cut into squares; you could need to select up the entirety and reduce it from the aspect.
Notes :
- Corn syrup can be substituted for the agave syrup, if preferred.
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