Concoct A New Menu Chickpea and Tomato Salad :: Best Family Recipes
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| Chickpea and Tomato Salad |
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a mild vinaigrette.
Ingredients :
- 2 15-ounce cans of garbanzo beans (chickpeas), tired and rinsed, or three cups cooked chickpeas
- 4 tomatoes (approximately 2 lbs.), cored and chopped
- four large hard-boiled eggs, peeled and chopped
- 1 cup of chopped pink onion, green onion, or sweet yellow onion
- 2 Tbsp chopped sparkling parsley
- 1/2 cup more-virgin olive oil
- 4 Tbsp of white wine vinegar or sherry vinegar
- three cloves garlic, minced (approximately 1 Tbsp)
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- half of teaspoon freshly floor pepper
- half teaspoon Italian seasoning (or 1/2 teaspoon dry thyme or a teaspoon of sparkling chopped thyme)
Instructions :
| Prep : 20M | Cook : 68M | Ready in : 20M |
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Notes :
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