New Menu Chicken Mulligatawny Soup :: The Best Recipes
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Chicken Mulligatawny Soup |
Chicken Mulligatawny curry soup! So EASY to make and clearly delicious, you will need to make again and again once more.
Ingredients :
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1 big onion, chopped (about 2 cups)
- 2 ribs celery, chopped (approximately 1 cup)
- 2 carrots, chopped (about 1 cup)
- 2 bay leaves
- 4 teaspoon yellow curry powder
- 1 1/4 pound (570 g) boneless, skinless fowl thighs, trimmed of visible fats
- 2 cups (475 ml) chook inventory
- 2 cups (475 ml) water
- 1 half teaspoons kosher salt (or 1 teaspoon sea salt)
- 1/4 cup raw basmati rice
- 2 tart apples, cored, peeled, and chopped (approximately 2 cups)
- 1/4 (60 ml) cup heavy whipping cream
- 1/four cup (60 ml) undeniable yogurt for garnish
- 1 tablespoon minced chives for garnish
Instructions :
Prep : 15M | Cook : 46M | Ready in : 1H |
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Notes :
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