Simple Cuisine Menu Chicken Fajita Pasta Bake

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Chicken Fajita Pasta Bake

"I created this with elements I had in the pantry, and it changed into a own family favorite!"

Ingredients :

1 pound ziti pasta
1 tablespoon vegetable oil
1 onion, sliced
1 inexperienced bell pepper, sliced
1 pound boneless fowl breast, cubed
1 (sixteen ounce) jar salsa
2 (eight ounce) programs cream cheese, softened
1 (1 ounce) bundle taco seasoning
1 (15 ounce) can black beans, rinsed and tired
1 (15 ounce) can corn, drained
1 (sixteen ounce) package deal shredded Cheddar cheese, divided

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H7M

Fill a massive pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook pasta uncovered, stirring now and again, until smooth yet company to the chunk, about 10 minutes. Drain.
Heat oil in a skillet over medium heat; add onion and inexperienced pepper. Cook and stir till soft, 5 to 7 minutes; put off from skillet. Place hen into the skillet; cook and stir till not purple, 7 to ten minutes.
Combine salsa, cream cheese, and taco seasoning in a saucepan over low warmness: cook dinner till cream cheese is melted, about 5 minutes.
Preheat oven to 350 stages F (175 levels C).
Combine ziti, chook, salsa aggregate, black beans, corn, and onion mixture in a massive bowl. Add eight oz. Cheddar cheese; mix until blended. Pour right into a baking pan.
Bake in the preheated oven for 20 minutes. Remove from oven; top with ultimate Cheddar cheese. Bake till cheese is melted, approximately 10 minutes.

Notes :

Mexican cheese mixture can be substituted for the Cheddar cheese.

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