Latest Dish Menu Chicken Piccata III

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Chicken Piccata III

"This version on the original uses mushrooms and artichoke hearts as a tasty twist. Yum! Serve over pasta or rice. White wine or water can be substituted for chicken broth."

Ingredients :

1 cup all-reason flour
1/2 teaspoon paprika
salt and pepper to flavor
1 pound skinless, boneless hen breast halves - reduce into thin strips
1/four cup vegetable oil
four ounces clean mushrooms, sliced
1/4 cup lemon juice
3/4 cup bird inventory
half teaspoon garlic powder
1 (14 ounce) can artichoke hearts, tired and quartered

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a shallow bowl, mix together flour, paprika, and salt and pepper. Dredge hen portions in the seasoned flour.
Heat oil in a massive skillet over medium heat, and saute chook until mild golden brown (approximately 45 seconds every side). Remove chicken from skillet, and set aside.
To skillet, upload mushrooms, lemon juice, and chook inventory. Simmer until a clean, mild sauce develops. Season with garlic powder. Return hen to the skillet, and simmer until chicken is no longer purple and juices run clear. Stir in artichoke hearts, and do away with from warmth.

Notes :

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