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| Cherry-Rhubarb Crisp |
"This is a short and attractive deal with in your bumper crop of rhubarb!"
Ingredients :
- cooking spray
- 4 cups chopped rhubarb
- 1 (21 ounce) can cherry pie filling
- 1 half cups brown sugar
- 1 cup all-reason flour
- 1 cup rolled oats
- 2/3 cup butter, softened
- 1 half teaspoons ground cinnamon
- 1 half of teaspoons ground nutmeg
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 375 degrees F (one hundred ninety stages C). Prepare a 13x9-inch baking dish with cooking spray.
- Mix rhubarb and cherry pie filling collectively in a bowl; unfold into backside of prepared baking dish.
- Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl till crumbly; sprinkle over the rhubarb combination.
- Bake in preheated oven till golden brown on pinnacle, approximately half-hour.
Notes :
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