Latest Dish Menu Chicken Francesa :: Best Family Recipes

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Chicken Francesa

"This recipe was given to me by means of my mother a few years ago. I like to serve it at dinner events or for a romantic dinner with my husband."

Ingredients :

4 large skinless, boneless bird breast halves
1 cup milk, or as needed
1 cup bread crumbs
1 cup grated Pecorino Romano cheese
2 tablespoons chopped fresh parsley
1 cup olive oil
salt and ground black pepper to taste
1 lemon, thinly sliced
1 cup white wine
1 cup fowl broth
1/four cup lemon juice
1 ounce brandy-based orange liqueur (including Grand Marnier®), or to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Remove the tenderloin from each chicken breast 1/2. Fillet every fowl breast half of into 2 slices. Pound every piece of bird, which include the tenderloins, to 1/four-inch thickness. Place fowl in a bowl and pour in enough milk to absolutely cowl fowl; soak for half-hour.
Mix bread crumbs, Pecorino Romano cheese, and parsley together in a bowl. Remove chicken from milk and dredge thru bread crumb aggregate till each piece is flippantly covered.
Heat olive oil in a large skillet over medium warmth; cook dinner fowl within the warm oil till lightly browned, 2 to a few mins consistent with facet.
Preheat oven to 350 levels F (a hundred seventy five degrees C). Lightly butter a baking dish.
Transfer hen to the prepared baking dish, booking 1 tablespoon olive oil within the skillet. Sprinkle salt and pepper over chicken. Place 1 slice lemon onto every chook piece.
Pour wine into the skillet with reserved olive oil; deliver to a boil while scraping the browned bits of meals off of the lowest of the pan with a wood spoon. Add chicken broth and lemon juice and boil until decreased via half, 5 to ten mins. Pour wine mixture over chook and drizzle brandied orange liqueur over each.
Bake within the preheated oven till bird is no longer crimson in the middle and sauce is effervescent, 20 to 25 minutes.

Notes :

The vitamins information for this recipe includes the overall amount for the milk and breading components. The actual amount fed on will vary.
Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it evenly, and make smooth-up simpler.

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