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Chicken Schnitzel

"Pounded skinny chicken breasts with Cheerios® cereal coating and lemon wedges. Serve with pommes frites (French fries) or hot German potato salad."

Ingredients :

4 skinless, boneless hen breast halves, trimmed
half cup all-reason flour
2 eggs
1 cup beaten toasted oat cereal (along with Cheerios®)
1 teaspoon garlic powder
half teaspoon salt
half teaspoon ground black pepper
three tablespoons vegetable oil
2 lemons, quartered

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H21M

Place chicken between 2 sheets of heavy plastic on a stable, level surface. Firmly pound with the smooth side of a meat mallet to one/four-inch thickness.
Place flour in a bowl. Beat eggs collectively in a separate bowl. Mix crushed oat cereal, garlic powder, salt, and black pepper together in large resealable plastic bag.
Dredge each fowl breast in flour and dip into eggs, allowing excess egg to drip again into bowl. Transfer covered hen to cereal mixture; seal bag and shake till calmly coated. Place coated bird on a plate and refrigerate for 1 hour.
Heat oil in a 12-inch skillet over medium-high heat; fry chook until browned, 3 to four minutes in step with aspect. Transfer chook to a paper towel-lined plate and squeeze lemon over each.

Notes :

Nutrition information for this recipe consists of the full amount of breading substances. The actual quantity of breading fed on will range.

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