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Chile Relleno Casserole |
Poblano chiles, full of cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Ingredients :
- eight poblano chiles
- 2 tablespoons greater virgin olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced (about 4 teaspoons)
- 1 28-ounce can tomatoes
- Salt
- 1 pound Mexican chorizo (or different highly spiced sausage)
- 1 cup Cotija cheese, crumbled (can sub feta)
- 1 teaspoon sparkling oregano, minced
- One dozen eggs
- 1/3 cup flour
- 1 teaspoon baking powder
- 1 1/2 cup Monterey jack or slight cheddar cheese, shredded
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H25M |
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Notes :
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