New Menu Chicken Burgers with Blue Cheese

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Chicken Burgers with Blue Cheese

"These are outstanding fowl burgers made with floor fowl and blue cheese. They are served on a toasted bun with a mayo and Dijon sauce. Everyone cherished them! I actually have served the leftovers tomorrow and they flavor nearly as desirable."

Ingredients :

1 cup mayonnaise
2 tablespoons Dijon mustard
1 pound floor hen
2 cups panko bread crumbs
half cup milk
three tablespoons finely chopped onion
three tablespoons finely chopped celery
2 tablespoons crumbled blue cheese
1 teaspoon garlic powder
salt and ground black pepper to taste
1/four cup olive oil
4 hamburger buns, split and toasted
4 slices tomato (non-compulsory)
four leaves lettuce (optional)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 40M

Whisk mayonnaise and Dijon mustard collectively in a small bowl. Transfer to the refrigerator.
Mix chook, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a massive bowl. Shape into four patties.
Heat olive oil in a big skillet over medium warmth. Cook patties till browned and the juices run clean, five to 7 mins in line with aspect. An instantaneous-read thermometer inserted into the middle should examine at least one hundred sixty five ranges F (seventy four ranges C).
Spread mayonnaise combination over both aspects of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in every bun.

Notes :

Substitute bread crumbs for the panko bread crumbs if preferred.
Substitute complete wheat buns for the white buns if favored.
Nutrition information for this recipe consists of the full quantity of mayonnaise and Dijon mustard. The actual amount of mayonnaise and Dijon mustard ate up will vary.

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