New Menu Chicken in Creamy Pan Sauce

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Chicken in Creamy Pan Sauce

"Chicken breasts simmered in a creamy sauce make an clean but fashionable dinner."

Ingredients :

4 small boneless skinless hen breast halves
2 tablespoons flour
1 tablespoon oil
3/4 cup fats-loose, decreased-sodium chicken broth
four oz PHILADELPHIA Cream Cheese, cubed
1 tablespoon chopped clean parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Coat hen with flour. Heat oil in huge skillet on medium heat. Add bird; cook five to 6 minutes on each side or until cooked through (one hundred sixty five levels F). Remove hen from skillet, booking drippings in skillet. Cover bird to keep heat.
Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to three minutes or until cream cheese is melted and sauce starts to thicken, stirring continuously with twine whisk.
Return fowl to skillet; flip over to coat both sides of chook with sauce. Cook 2 mins or until chook is heated via. Sprinkle with parsley.

Notes :

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