Simple but tasty menu Chicken Sherry

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Chicken Sherry

"Easy, elegant one-dish hen casserole with entire green beans and sherry in a creamy sauce. All you need is a salad, some rolls and an excellent glass of wine!"

Ingredients :

2 (10.Seventy five ounce) cans condensed cream of bird soup
1 cup mayonnaise
1/4 cup dry sherry
1 pinch grated nutmeg
2 (10 ounce) programs frozen entire inexperienced beans, thawed
four cups cooked bird breast, torn into huge pieces
half of cup grated Parmesan cheese
Paprika for sprinkling

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat oven to 350 levels F (175 stages C). Spray a 9x13-inch glass baking dish with cooking spray.
Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the inexperienced beans into the prepared baking dish. Spread with 1/2 of the fowl, half of of the sauce, and 1/2 of the Parmesan cheese; then repeat the layers. Sprinkle the pinnacle with a little paprika.
Bake in preheated oven till the Parmesan cheese has became golden brown, and the casserole is hot, 45 to 60 mins.

Notes :

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