Ancestral Inheritance Menu Chicken Curry with Sweet Potato and Lemongrass

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Chicken Curry with Sweet Potato and Lemongrass

Chicken, lemongrass, and candy potatoes on their personal are quite notable, but whilst simmered in coconut milk and crowned with chopped cilantro, they turn out to be natural magic in this Vietnamese Curry.

Ingredients :

half of cup coarsely chopped lemongrass, from 2 medium stalks
2 tablespoons coarsely chopped peeled ginger
1 medium yellow onion, coarsely chopped
2 tablespoons Madras-style curry powder, ideally Sun brand
half teaspoon freshly floor black pepper
1/four teaspoon cayenne pepper, elective
1 (13.5-ounce) can complete-fat, unsweetened coconut milk, not shaken
2 tablespoons virgin coconut oil or neutral oil, together with canola
4 huge boneless, skinless bird thighs (about 1 three/four kilos general), each reduce into three pieces
half teaspoon excellent sea salt
1 1/four pounds candy potatoes (white or orange flesh), peeled and reduce into 1-inch chunks
3 to 5 fresh cilantro sprigs, coarsely chopped

Instructions :

Prep : 15M	Cook : 46M	Ready in : 55M

Notes :

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