Favorite Menu Chicken Parmesan Burgers

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Chicken Parmesan Burgers

"My boyfriend enjoys chicken Parmesan, and I was feeling a light burger, so I created this masterpiece! Feel free to apply home made bread or garlic bread in preference to shop-sold - I just used what I had handy."

Ingredients :

four small skinless, boneless chicken breasts, cubed
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
half of teaspoon salt
1/4 teaspoon floor black pepper
1 cup bread crumbs
1 cup grated Parmesan cheese
1/four cup butter, divided
4 slices bread
1/three cup chopped onion
1 clove garlic, minced
4 mushrooms, thinly sliced
2 tablespoons all-motive flour
1 (eight ounce) can spaghetti sauce

Instructions :

Prep : 30M	Cook : 2M	Ready in : 1H5M

Preheat oven to four hundred degrees F (two hundred degrees C).
Combine chook breasts, parsley, oregano, basil, salt, and pepper in a meals processor; system into a easy paste. Shape fowl combination into 2 round patties.
Mix bread crumbs and Parmesan cheese together in a shallow bowl. Dredge patties to coat each aspects. Arrange on an ungreased baking sheet.
Spread 1 half teaspoon butter over each slice of bread; sprinkle closing bread crumb-Parmesan mixture on pinnacle. Arrange near the bird patties at the baking sheet.
Bake inside the preheated oven till bread is browned, 10 to fifteen minutes. Transfer bread to a serving plate. Continue baking fowl till an on the spot-study thermometer inserted into the middle reads one hundred sixty five ranges F (74 degrees C), 10 to fifteen mins extra.
Melt remaining 2 tablespoons butter in a saucepan. Cook and stir onion and garlic in the butter till onion is translucent, approximately five mins. Add mushrooms and flour; cook dinner and stir till starting to brown, approximately 5 mins. Stir in spaghetti sauce; simmer until thickened, 5 to ten mins.
Spoon sauce over 2 bread slices. Place a bird patty within the middle; cowl with closing bread slices.

Notes :

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