Original Menu Chicken Veggie Fritters

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Chicken Veggie Fritters

"These hen veggie fritters are actually high-quality! This is my second time making them. First become an ordeal, 2d I measured the components so it can be repeated. Use this recipe as a manual; you can substitute or add ingredients in line with what you have reachable. Perfect for kids and adults!"

Ingredients :

3 cups shredded cooked fowl
three eggs
half cup all-reason flour, or as wished
1 tomato, chopped
2 green onions, chopped
three tablespoons chive cream cheese
1 tablespoon chopped clean dill (elective)
salt and floor black pepper to taste
2 tablespoons olive oil, or as wanted
Cucumber Dip:
1 medium cucumber, diced
2 tablespoons sour cream
1 tablespoon chive cream cheese
1 tablespoon chopped clean dill

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Mix shredded fowl, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper collectively in a big bowl. Add additional flour if had to create a thick batter.
Heat olive oil in a skillet over medium-high warmness. Add spoonfuls of batter and form into circles the use of a spoon. Cook for 2 to three minutes on each aspect.
Combine cucumber, sour cream, cream cheese, and dill collectively in a small bowl. Serve dip with fritters.

Notes :

Feel loose to apply cooked shredded turkey in vicinity of hen.
Use any sparkling herb you select.

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