Simple but tasty menu Chicken In a Tarragon Sauce :: You Have To Try
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| Chicken In a Tarragon Sauce |
Serve this braised chook dish with new potatoes.
Ingredients :
- 1 (3 pound) complete bird, cut into components
- 1 cup all-motive flour
- salt to flavor
- ground black pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves overwhelmed garlic
- 1 tablespoon chopped sparkling tarragon
- 1 ¾ cups dry white wine
- 1 tablespoon cornstarch
- ¼ cup water
- 1 tablespoon bitter cream
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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