Ancestral Inheritance Menu Chicken and Prawn Chow Mein

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Chicken and Prawn Chow Mein

"Chow mein filled with lots of veg, hen, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds uncommon however sprinkle this stir fry with a pinch of sugar before eating, it offers it a completely appetizing kick."

Ingredients :

1 teaspoon salt
1 teaspoon vegetable oil
2/3 pound prawns, peeled and deveined
1 cup chopped inexperienced cabbage
1 cup chopped carrots
1 cup chopped zucchini
1 cup chopped fresh mushrooms
1 cup chopped broccoli
1 (16 ounce) package egg noodles
2 tablespoons vegetable oil
1 tablespoon minced garlic
10 ounces diced boneless bird
2 tablespoons chook bouillon granules
three tablespoons soy sauce
2 teaspoons salt
1/four teaspoon sesame oil, to taste
1 pinch white sugar, or to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Bring a huge saucepan of water to a boil; add 1 teaspoon salt and 1 teaspoon vegetable oil. Add prawns, cabbage, carrots, zucchini, mushrooms, broccoli, and egg noodles; prepare dinner until tender, approximately five mins. Rinse beneath cold water; drain well.
Heat 2 tablespoons vegetable oil in a wok or massive skillet over medium warmness; cook and stir garlic until fragrant, approximately 1 minute. Add bird; cook dinner and stir until browned, 3 to four mins. Add prawns, greens, and egg noodles; prepare dinner and stir till heated thru, 2 to a few mins.
Season mixture with bird bouillon granules, soy sauce, and a pair of teaspoons salt; mix nicely. Drizzle sesame oil and sprinkle sugar over chow mein earlier than serving.

Notes :

Nutrition facts for this recipe includes the overall quantity of salt within the boiling water in Step 1 . The real amount of salt fed on will vary.

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