New Menu Chicken Bog :: So Tasty
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| Chicken Bog |
I am no longer sure of the foundation of this recipe. It is a move among a casserole and a stew: chock-full of hen, sausage, rice and onion. A surely appropriate bloodless-climate consolation meals. When you're feeling 'bogged' down, make Chicken Bog to cheer up! This recipe is what is called 'Low Country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at restaurants in South Carolina along side other local favorites.
Ingredients :
- 6 cups water
- 1 tablespoon salt
- 1 onion, chopped
- 1 (three pound) whole chicken
- 3 ½ cups fowl broth
- 1 cup long-grain white rice
- ½ pound smoked sausage of your choice, sliced
- 2 tablespoons Italian-style seasoning
- 2 cubes chook bouillon
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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