New Menu Chicken Normandy :: The Best Recipes
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| Chicken Normandy |
Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Ingredients :
- four tablespoons butter
- 2 cooking apples (Fuji or Jonagold are best for this dish, do NOT use a purple scrumptious), cored and sliced into wedges (you could peel or no longer)
- Flour for dredging
- 4 complete chicken legs (with thighs)
- Salt
- 1 large onion, peeled, sliced lengthwise (root to pinnacle) into wedges
- 1/2 cup (one hundred twenty ml) brandy (apple brandy or Calvados when you have it)
- 2 cups (475 ml) apple cider (the cloudy kind)
- 1 teaspoon dried thyme
- half cup cream
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H40M |
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Notes :
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