New Menu Chiles en Nogada (Chilies in Walnut Sauce)

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Chiles en Nogada (Chilies in Walnut Sauce)

Chiles en Nogada, poblano chiles filled with a floor turkey picadillo, blanketed in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.

Ingredients :

1 heaping cup of shelled walnut halves
Milk (about 2 cups)
1/4 lb queso fresco (or farmer's cheese)
1 half of cups thick bitter cream (or creme fraiche)
1 1/2 Tbsp sugar
1/4 teaspoon of ground cinnamon
6 huge poblano chiles (use most effective poblanos, not some other form of chile, for this dish)
1 1/4 pounds ground turkey thigh meat
Kosher salt
4 Tbsp olive oil or canola oil
half medium onion, finely chopped
three cloves garlic, peeled and finely chopped
1 Tbsp butter
3/4 teaspoon floor cinnamon
half of teaspoon freshly floor black pepper
1/eight teaspoon ground cloves
1 cup of crushed, hearth roasted tomatoes
half of cup of golden raisins
2 Tbsp blanched and slivered almonds, roughly chopped
1 apple, peeled, cored, chopped
half of cup pomegranate seeds
1/4 cup chopped clean cilantro or parsley

Instructions :

Prep : 1H15M	Cook : 6M	Ready in : 2H45M

Notes :

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