Original Menu Chicken, Mushrooms, and Tomatoes with Port Wine :: Popular Recipes
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| Chicken, Mushrooms, and Tomatoes with Port Wine |
Pan-cooked boneless, skinless, hen breasts, with mushrooms, sparkling tomatoes, and port wine.
Ingredients :
- 4 hen boneless breast halves (with skin or with out)
- Salt and pepper to taste
- 6 entire cloves garlic
- 2 tablespoons butter
- 1/4 pound of cremini mushrooms, halved or quartered if massive
- three tablespoons finely chopped shallots
- 1/4 cup Port wine
- four small (3/4 pound) plum tomatoes, cored and quartered, or three/4 pound cherry tomatoes, reduce in 1/2 (approximately 2 cups)
- 2 tablespoons chopped parsley (for garnish)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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