Concoct A New Menu Chicken Linguine a la Me

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Chicken Linguine a la Me

"Toss linguine with yummy bites of fowl in a creamy, garlic-flavored cheese sauce. Vegetables add that best taste for the house run meal."

Ingredients :

1 (8 ounce) bundle linguine pasta
2 tablespoons butter
three green onions, chopped
5 cloves garlic, diced
half of pound clean mushrooms, sliced
1 small head broccoli, chopped
1 (14 ounce) can chicken broth
3 skinless, boneless chook breast halves - cut into bite-length pieces
1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
1 (8 ounce) package Colby-Jack cheese, cubed
salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Fill a massive pot with gently salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring once in a while, until the pasta has cooked through, however continues to be organization to the bite, about 11 mins. Drain.
Meanwhile, melt the two tablespoons butter in a massive pot over medium-high heat. Stir in the onions, garlic, mushrooms, and broccoli, and prepare dinner and stir for five mins. Pour within the hen broth; cover and simmer until broccoli is just tender. Stir in the chicken, and prepare dinner until fowl is now not pink in the middle, about five minutes.
While the fowl is cooking, soften the butter in a saucepan over medium-low warmth. Whisk in the flour, and stir until the combination will become paste-like and mild golden brown, about 5 mins. Add the butter-flour mixture to the bird aggregate, stirring constantly with a fork to prevent lumps. Pour within the milk, stirring continuously till easy. Reduce warmth to medium; simmer for five mins greater.
Stir within the Colby-Jack cheese; reduce warmness to low and continue stirring until cheese is melted. Stir within the linguine. Season to flavor with salt and pepper.

Notes :

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