Concoct A New Menu Chile Verde

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Chile Verde

Authentic Mexican pork chile verde! With chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So correct!

Ingredients :

1 half of pounds tomatillos
5 garlic cloves, not peeled
2 jalapeños, seeds and ribs removed, chopped
2 Anaheim or Poblano chiles (optional)
1 bunch cilantro leaves, cleaned and chopped
3 half to 4 kilos pork shoulder (additionally called beef butt), trimmed of extra fat and cut into 1 to 2-inch cubes
Salt
Freshly floor black pepper
Extra virgin olive oil
2 yellow onions, chopped
3 garlic cloves, peeled and finely chopped
2 tablespoons of chopped sparkling oregano or 1 Tbsp of dried oregano
2 half of cups hen inventory
Pinch of floor cloves
Flour or corn tortillas
Spanish rice

Instructions :

Prep :	Cook : 8M	Ready in : 3H

Notes :

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