Menus that will be trending in 2020 Chicken Fruit Salad

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Chicken Fruit Salad

"Light summer time meal. Serve with crusty roll and a tall glass of cold mint cherry limeade. Lovely clean weeknight meal. Also can be prepared up to two days in advance for the ones busy nights."

Ingredients :

1/2 cup orzo pasta
Dressing:
1/2 cup mild mayonnaise (consisting of Light Miracle Whip®)
2 tablespoons Dijon mustard
2 tablespoons light bitter cream
half of cup orange juice
half teaspoon curry powder
salt and floor black pepper to flavor
Salad:
1 (20 ounce) can pineapple tidbits, drained
2 cups cubed cooked bird
2 stalks celery, diced
1 Fuji apple, cored and diced
1 cup seedless inexperienced grapes, halved
6 small inexperienced onions, minced
1 (eleven ounce) can mandarin oranges, drained
2 tablespoons shelled salted pumpkin seeds, or to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

Bring a massive pot of lightly salted water to a boil. Cook orzo inside the boiling water, stirring sometimes until cooked via however corporation to the chew, approximately eleven minutes. Drain and switch to a bowl; refrigerate until chilled.
Whisk mayonnaise, Dijon mustard, sour cream, orange juice, curry powder, salt, and pepper collectively in a bowl until dressing is easy; cover with plastic wrap and refrigerate until chilled, at least 30 minutes.
Mix pineapple, bird, celery, apple, grapes, and green onions collectively in a bowl. Stir orzo and dressing into pineapple mixture. Gently fold oranges into salad and pinnacle with pumpkin seeds.

Notes :

You can use any aggregate of fruit or replacement lemon juice for orange juice for distinct taste. Use any pasta in place of orzo. Combinations are infinite.
Serve without delay or refrigerate for up to two days. Right earlier than serving, sprinkle with salted pumpkin seeds and garnish with some sparkling mint leaves.

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