Simple but tasty menu Chilean Dobladitas

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Chilean Dobladitas

"This is a splendid recipe for a Chilean bread. They are so smooth, prepared in a couple of minutes, and flavor heavenly. They are first-rate when they're warm, right from the oven or toasted day after today, with a few butter, jelly, or even some guacamole."

Ingredients :

four cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
1 cup butter, melted
three tablespoons butter, melted

Instructions :

Prep : 25M	Cook : 8M	Ready in : 40M

Preheat oven to 450 degrees F (230 tiers C). Grease a baking sheet.
Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough starts to pull together, flip it out onto a gently floured surface; knead till easy and elastic.
Roll out the dough to 1/eight inch thickness and cut into eight-inch circles. Brush the circles with the remaining melted butter. Fold each circle in 1/2 after which in half of again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
Bake within the preheated oven till golden brown, approximately 15 mins. Serve heat.

Notes :

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