Latest Dish Menu Cherry Vanilla Chip Muffins

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Cherry Vanilla Chip Muffins

"These are wheat free, dairy loose, low sugar, low fat desserts and you'd by no means know it. Sucant is dried can juice. It can be located in fitness meals shops. If you do not eat them in the first days, freeze them. Thaw in microwave for 30 seconds apiece and they may taste freshly baked."

Ingredients :

1 banana, peeled and mashed
half cup egg replacement
3/four cup vanilla soy milk
2 tablespoons vegetable oil
half cup applesauce
2 cups white rice flour
1 tablespoon sucanat
3/4 teaspoon baking powder
1/four teaspoon salt
half of cup dried cherries
half of cup vanilla baking chips

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to four hundred degrees F (205 ranges C). Lightly grease or line a 12-cup muffin tin with paper liners.
In a large bowl combination the banana, egg substitute, soy milk, oil and applesauce together. Stir inside the rice flour, sucanat, baking powder and salt. Mix till simply moistened then stir within the dried cherries and vanilla chips. Pour batter into the organized muffin tin, filling every cup 2/three complete.
Bake at 400 tiers F (205 tiers C) for 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it flippantly, and make smooth-up simpler.

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