New Menu Chicken Stew with Tomatillo Sauce :: So Tasty
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Chicken Stew with Tomatillo Sauce |
Easy stovetop bird stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer season dinner.
Ingredients :
- 12 tomatillos (about 1 1/2 pounds)
- 1 huge or 2 small poblano chiles
- 2 cloves garlic, peeled
- 1/4 big white onion, sliced
- 1 cup loosely packed cilantro leaves
- Salt to flavor
- eight bone-in, skin-on bird thighs (about 3 pounds)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 pound small creamer potatoes (small Yukon gold or crimson potatoes), halved
- 1 purple bell pepper, seeded and cut into thin strips
- 1/four cup or more water
- 2 cups corn kernels, sparkling or frozen
- half of cup hen stock or broth
- Cilantro, for garnish
- 1 lime, quartered, for garnish
- Tortillas or rice, for serving
- Blender or food processor
Instructions :
Prep : 15M | Cook : 46M | Ready in : 1H |
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Notes :
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