Original Menu Chicken with Creamy Mushroom Sauce :: The Best Recipes
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| Chicken with Creamy Mushroom Sauce |
Fried fowl served with a mushroom cream sauce. Easy to make, filling, and delicious.
Ingredients :
- three to four pounds bone-in, skin-on fowl portions (we used thighs), trimmed of excess fat
- 1 1/2 teaspoons Kosher salt
- 1/2 cup flour for dredging
- 1/four teaspoon floor black pepper
- 1/4 cup plus 2 tablespoons more virgin olive oil
- 1 tablespoon butter
- 1/4 cup chicken broth
- 1 small onions, chopped (about 1 cup)
- 3/four pound sparkling mushrooms, thickly sliced (I use cremini with a handful of shiitakes blanketed for extra intense mushroomy taste)
- 1 clove of garlic, beaten
- 1/four teaspoon dried thyme or 1 teaspoon clean thyme
- 1/2 cup bitter cream
- 1/2 cup heavy cream
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 1H10M |
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Notes :
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