Simple but tasty menu Chicken Bacon Ranch Casserole

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Chicken Bacon Ranch Casserole

"Tastes much like hen bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be appropriate with onions."

Ingredients :

2 pounds skinless, boneless hen breasts
1 (1 ounce) bundle dry ranch dressing mix (along with Hidden Valley Ranch®)
1 pound bacon
1 green bell pepper, chopped (non-compulsory)
2 (15 ounce) jars Alfredo sauce, divided
1/3 cup milk
2 cloves garlic, minced
1 (16 ounce) bundle penne pasta
four cups shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H3M

Preheat oven to 375 ranges F (a hundred ninety tiers C). Line a baking sheet with parchment paper. Arrange fowl on the baking sheet.
Bake chook in the preheated oven until not crimson inside the middle and the juices run clean, approximately half-hour. An immediately-study thermometer inserted into the center have to examine at least one hundred sixty five levels F (seventy four stages C).
Dice chook and location in a bowl; upload ranch mix and stir till coated.
Place bacon in a large skillet and prepare dinner over medium-high warmth, turning sometimes, until flippantly browned, about 10 mins. Drain bacon slices on paper towels, reserving bacon grease inside the skillet. Crumble bacon into small pieces.
Heat reserved bacon grease inside the skillet; prepare dinner and stir bell pepper until slightly tender, 2 to a few minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; prepare dinner and stir till heated via, about 5 minutes.
Bring a big pot of gently salted water to a boil; add penne and cook dinner, stirring sometimes, until soft but corporation to the bite, about 11 mins. Drain.
Pour 1/2 the jar of last Alfredo sauce right into a casserole dish; top with half of of the penne, 1/2 of the bird mixture, 1 half cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with final ingredients inside the equal order ending with 1 cup mozzarella cheese and bacon on pinnacle.
Bake inside the preheated oven till casserole is bubbling and cheese is gently browned, about half-hour.

Notes :

Any variety of pasta can be utilized in vicinity of the penne. Substitute Italian cheese blend for the mozzarella cheese, if preferred.

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