Simple but tasty menu Chicken Fried Venison Steaks

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Chicken Fried Venison Steaks

"I become searching out something extraordinary to do with my man's clean kill, so I simply whipped this up from stuff I had inside the cabinet. My husband and children cherished it. Serve with mashed potatoes and gravy (I used brown gravy, however united states gravy may be used for a milder taste). "

Ingredients :

2 cups seasoned dry bread crumbs
half of cup all-motive flour
salt and black pepper to flavor
2 eggs
2 tablespoons milk
four (6 ounce) venison loin steaks, pounded to one/4 inch thick
half of cup vegetable oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
Dip each steak within the egg mixture, region it inside the plastic bag, and shake to coat with crumbs.
Heat the oil in a skillet over medium warmness and fry the steaks, turning once, till both aspects are golden brown, about 6 to 8 minutes consistent with side.

Notes :

If you decide on a much less gamy flavor, you could marinate the pounded steaks in milk for half-hour.

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