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| Chewy Double-Chocolate Lactation Cookies |
"This is the best lactation cookie recipe that I've tried. It's chewy and chocolaty, and it would not skimp on the key lactation components: oatmeal, brewer's yeast, flax, and walnuts."
Ingredients :
- 1 1/2 cups white sugar
- half cup butter
- half cup shortening
- half cup water
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-cause flour
- half cup flaxseed meal
- 1/3 cup unsweetened cocoa powder
- 1/four cup brewers' yeast
- half of teaspoon salt
- half teaspoon baking soda
- 3 cups short-cooking oats
- 1 cup chocolate chips
- 1 cup chopped walnuts
Instructions :
| Prep : 5M | Cook : 36M | Ready in : 22M |
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- Preheat the oven to 350 ranges F (175 degrees C).
- Beat sugar, butter, and shortening collectively in a bowl the usage of an electric mixer till creamy. Add water, egg, and vanilla extract and blend properly. Add flour, flaxseed meal, cocoa powder, yeast, salt, and baking soda. Mix well. Fold oats, chocolate chips, and walnuts into the dough.
- Drop dough by way of rounded teaspoonfuls approximately 2 inches apart on ungreased baking sheets.
- Bake within the preheated oven till edges are golden, about 12 minutes. Let cool for 5 mins; switch to a wire rack to cool completely.
Notes :
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