New Menu Chickpea "Tuna" Salad Sandwiches

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Chickpea "Tuna" Salad Sandwiches

"Chickpeas are fantastically fishy, and while they're mashed, flavor plenty like tuna! Mix it with nori and the same old tuna salad suspects (like carrots and onion) for a vegan 'tuna' sandwich."

Ingredients :

Chickpea "Tuna" Salad:
1/2 sheet nori (dried seaweed), torn into small pieces
1 (15 ounce) can no-salt-brought chickpeas, drained and rinsed
1/4 cup vegan mayonnaise
1/3 cup minced or finely grated carrot
1/three cup finely diced celery
2 tablespoons dried minced onion
2 tablespoons sparkling dill
1/2 teaspoon salt
black pepper to flavor
Sandwiches:
8 slices complete wheat bread, toasted
1/4 cup vegan mayonnaise
8 lettuce leaves
8 tomato slices

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Pulse nori in a blender till it is a satisfactory powder. Set aside to allow dirt settle.
Mash chickpeas with a robust fork or a small-holed potato masher (chickpeas slip thru larger, zigzag-kind mashers) in a huge bowl till most are broken up. Do not overmash--they have to keep a few texture.
Stir in mayo and mash a little greater. Stir in nori powder, carrot, celery, onion, dill, salt, and pepper. Cover and chill as a minimum 15 mins or up to three days.
For the sandwiches, slather toast with mayo (approximately 1 half of teaspoons according to slice). Layer salad, lettuce, and tomato between toast slices. Cut sandwiches in half diagonally.

Notes :

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