Ancestral Inheritance Menu Chicken Fajitas :: So Tasty
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| Chicken Fajitas |
A flavorful marinade and a brief sear make for easy homemade bird fajitas-onions and bell peppers assist, too. This is a conventional you could make your self!
Ingredients :
- 1 1/4 to one half of kilos skinless, boneless fowl breasts
- Salt
- 2 tablespoons canola, safflower, peanut, or extra virgin olive oil
- 1 huge onion, sliced lengthwise (root to tip) into 1/four-inch strips
- 3 bell peppers diverse colours, sliced into 1/four-inch strips
- 2 tablespoons lime juice
- three tablespoons extra virgin olive oil
- 1 garlic clove, minced
- half teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- half jalapeño, seeded and minced
- 1/4 cup chopped cilantro
- 8 to twelve flour tortillas
- Salsa
- Sliced avocado
- Sour cream
- Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 55M |
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Notes :
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