Ancestral Inheritance Menu Chicken Marsala with Pancetta and Cream

Ancestral Inheritance Menu Chicken Marsala with Pancetta and Cream :: Tasty Recipes

September 29, 2019

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Chicken Marsala with Pancetta and Cream

This Chicken Marsala is so creamy, and so top! Learn the way to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret's inside the pancetta!

Ingredients :

1 tablespoon more virgin olive oil
2 ounces pancetta (about one 1/four-inch thick slice), reduce into 1/4 inch cubes
half cup finely diced onion (or shallots)
half cup flour for dredging
1 pound of skinless, boneless chicken breasts, cut or pounded into skinny cutlets
Kosher salt
Freshly ground black pepper
three/four cup dry Marsala wine
6 tablespoons heavy cream
Minced sparkling flat-leaf parsley

Instructions :

Prep : 10M	Cook : 34M	Ready in : 40M

Notes :

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