Favorite Menu Chicken Bacon Ranch Loaded Bloomin' Onion :: So Tasty

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Chicken Bacon Ranch Loaded Bloomin' Onion

"A home made fried blooming onion is loaded with Cheddar cheese, bacon, and chook on this crowd-beautiful appetizer served with ranch dressing."

Ingredients :

• 1 candy onion (along with Vidalia®)
• 1 cup complete milk
• half of cup water
• 2 eggs
• 2 teaspoons salt, divided
• 1 1/four cups all-motive flour
• 1 (1 ounce) package deal ranch dressing mix (which includes Hidden Valley Ranch ®)
• 1 teaspoon cayenne pepper
• half of gallon peanut oil
• salt and ground black pepper to taste
• 2 cups shredded Cheddar cheese
• 1 cup cubed cooked hen
• 4 slices cooked bacon, diced
• half of cup ranch dressing
• 1 inexperienced onion, minced

Instructions :

Prep : 45M	Cook : 6M	Ready in : 55M

• Cut 1/2 inch off the pointed a part of the onion and peel. Place onion on a piece floor, cut-aspect down. Make a downward reduce into the onion, beginning half of inch from the basis, all of the way to the work surface. Repeat 3 more instances, making a total of 4 flippantly spaced cuts around the onion to create four sections
• Cut each of the 4 sections of the onion into three even slices to attain a total of 16 calmly spaced cuts. Turn the onion over and gently separate the outer portions, the usage of your fingers.
• Whisk milk, water, eggs, and 1 teaspoon salt collectively in a bowl.
• Whisk flour, ranch dressing blend, cayenne pepper, and 1 teaspoon salt collectively in a separate bowl.
• Preheat oven to 450 ranges F (230 degrees C).
• Heat peanut oil in a deep fryer or deep, heavy pot to 400 tiers F (two hundred stages C).
• Dip onion within the egg mixture using a slotted spoon or your hand. Remove and allow extra egg drip returned into the egg aggregate. Place onion in a bowl, reduce-facet up. Pour all the flour aggregate on pinnacle. Shake the bowl and distribute the flour combination flippantly the use of a spoon or your fingers, making sure the flour mixture reaches within the onion's "petals".
• Lift onion out of bowl by way of the core, turning over and patting to launch excess flour. Fully submerge the onion in egg mixture once more; put off and permit extra egg combination drip again into bowl. Place onion again in bowl with flour combination and spoon to coat onion once more with flour mixture.
• Turn the onion cut-side down and area in a cord skimmer. Shake lightly over the flour bowl and pat to launch any extra flour.
• Carefully lower onion in the hot oil, reduce-side down. Adjust the heat so the oil temperature remains at 350 ranges (one hundred seventy five levels C). Fry for 3 minutes; carefully turn onion over and prepare dinner till golden brown, approximately four mins more. Remove and drain on paper towels and season with salt.
• Place onion on a baking sheet and top with 1/2 of the Cheddar cheese, hen, bacon, and closing 1/2 of the Cheddar cheese.
• Bake within the preheated oven till cheese is melted, 3 to 4 mins. Drizzle ranch dressing over onion and sprinkle inexperienced onion, salt, and pepper over the pinnacle.

Notes :

• Nutrition facts for this recipe includes the whole amount of breading components. The actual amount of breading fed on will range. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The specific amount will vary depending on cooking time and temperature, component density, and specific type of oil used.

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