Favorite Menu Chicken Breast with Sage and Balsamic Vinegar :: Tasty Recipes

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Chicken Breast with Sage and Balsamic Vinegar

"This clean chook recipe may be very quick to prepare and tastes notable. The maple syrup and bacon give the sauce a completely unique taste."

Ingredients :

• 1 tablespoon olive oil
• 2 (6 ounce) boneless, skinless chicken breasts
• salt and freshly ground black pepper to taste
• 1 teaspoon butter
• 2 slices bacon, chopped
• half bunch sparkling sage leaves
• 3 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1 tablespoon chopped hazelnuts

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

• Pound fowl breasts with the flat aspect of a meat mallet to flatten out and ensure even cooking.
• Heat olive oil in a skillet over medium-high warmness. Add hen breasts and season with salt and pepper. Cook till fowl breasts are browned and not crimson inside the center, five to eight minutes consistent with facet. Transfer to serving plates and maintain heat.
• Add butter, bacon, sage leaves, balsamic vinegar, maple syrup, and chopped hazelnuts to the equal skillet. Bring to a short boil. Reduce warmness and simmer, stirring often, till sauce thickens barely, 3 to 4 mins. Season with salt and pepper. Pour sage sauce over chicken.

Notes :

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