Latest Dish Menu Chicken Quinoa Casserole

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Chicken Quinoa Casserole

"I tried to determine out a casserole that I haven't seen earlier than. Super excellent, notable easy, and simply the right amount of 'desirable-for-you' to cowl up the guilt!"

Ingredients :

1 serving cooking spray
2 cups vegetable broth
three cloves garlic, minced
4 grinds salt
five grinds black pepper
1 cup quinoa
1 rotisserie fowl - skin and bones removed, meat reduce into bite-size portions
2 tablespoons olive oil
3 cups smooth sparkling spinach, kind of chopped
1 cup carrot matchsticks
1/2 cup roasted purple peppers, tired and chopped
1 half of (15 ounce) jars Alfredo sauce
1 teaspoon dried basil
2 tablespoons unsalted butter
three/four cup panko bread crumbs
3/four cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat the oven to 375 degrees F (one hundred ninety levels C). Spray a casserole dish with cooking spray.
Combine vegetable broth, garlic, salt, and pepper in a pot over medium-excessive warmness and convey to a boil. Add quinoa, cover, reduce warmness, and simmer until gentle, approximately 15 minutes. Let stand 5 mins.
Heat olive oil in a skillet over medium-low warmth. Add spinach, carrots, and pink peppers and cook until slightly gentle, about 5 minutes.
Mix hen, cooked quinoa, cooked greens, Alfredo sauce, and basil collectively in a bowl. Pour into the prepared casserole dish, patting it down with a spoon.
Melt butter in a small saucepan over medium warmness and blend in bread crumbs till lightly lined. Remove from warmness and stir in Parmesan cheese. Evenly distribute cheese crumbs over the pinnacle of the casserole.
Bake inside the preheated oven till cooked through and gently browned on pinnacle, 25 to half-hour.

Notes :

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