Most Popular Menu Chicken and Roots

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Chicken and Roots

"A tasty recipe that is simple to prepare and will now not destroy your budget. This is a weekly staple in our domestic at some stage in the wintry weather."

Ingredients :

4 hen leg quarters
2 tablespoons olive oil, divided, or as wanted
salt and floor black pepper to flavor
4 russet potatoes, cut into 1-inch cubes
2 onions, reduce into 1/four-inch jewelry
three carrots, peeled and cut into 1/2-inch portions
four cloves garlic
1 1/2 teaspoons herbes de Provence

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H25M

Preheat oven to 375 degrees F (190 degrees C).
Place fowl in a huge roasting pan. Coat chicken with 1 tablespoon olive oil; season with salt and pepper.
Bake in the preheated oven, about 30 minutes.
Combine potatoes, onions, carrots, garlic, salt, and pepper in a huge bowl. Coat greens with the remaining 1 tablespoon olive oil.
Remove the chicken from the oven; stir the vegetables and herbes de Provence into the pan.
Continue baking until fowl is not crimson on the bone and the juices run clean, approximately half-hour. An immediate-examine thermometer inserted near the bone should examine a hundred sixty five stages F (74 stages C).

Notes :

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