Most Popular Menu Chicken Cacciatore for the Instant Pot®

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Chicken Cacciatore for the Instant Pot®

"Chicken thighs are cooked in a aggregate of tomato sauce, herbs, and a generous splash of purple wine in this cacciatore recipe for the Instant Pot®."

Ingredients :

1/4 cup all-cause flour
1/2 teaspoon salt
1/four teaspoon ground black pepper
2 tablespoons olive oil, or greater as wished
8 skinless, bone-in chook thighs, fat trimmed
1 onion, finely chopped
2 cloves garlic, minced
1/four cup dry pink wine
1 (30 ounce) can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 pinch red pepper flakes, or extra to taste
1 bay leaf

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Mix flour, salt, and pepper together in a shallow bowl.
Turn on a multi-purposeful strain cooker (consisting of Instant Pot(R)) and pick Saute feature. Add 1 tablespoon olive oil.
Dredge 4 hen thighs within the flour combination and shake off any excess. Saute until golden brown, four to 5 minutes in line with side. Transfer to a plate. Repeat with closing 4 chook thighs.
Heat final 1 tablespoon oil in the pot. Add onion. Cook and stir till translucent, 4 to five mins. Add garlic and prepare dinner simply until fragrant, approximately 1 minute. Pour in wine and scrape the browned bits of food off the bottom of the pot with a timber spoon. Continue cooking till the wine has nearly evaporated. Add tomato sauce; stir in oregano, basil, parsley, red pepper flakes, and bay leaf.
Return bird thighs to the pot and turn to coat with sauce. Close and lock the lid. Close the vent. Select Chicken characteristic; set timer for 10 mins. Allow 15 to twenty minutes for pressure to construct.
Release strain carefully the use of the quick-launch technique consistent with manufacturer's commands, approximately five mins. Unlock and dispose of lid.

Notes :

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