Original Menu Chicken Oriental :: So Tasty
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| Chicken Oriental |
If desired serve with rice or noodles, pouring sauce from chicken over every serving. You also can reduce down on calories via now not dredging the chicken however simply browning it in a roast pan (the usage of cooking spray) on pinnacle of the range, then adding the closing ingredients as directed and roasting in the oven. It's top either manner!
Ingredients :
- 2 kilos fowl wings
- 1 cup all-reason flour, for dredging
- 2 tablespoons butter
- 1 onion, chopped
- ⅔ cup orange juice
- ⅓ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- ¼ teaspoon ground ginger
- 1 teaspoon garlic salt (non-obligatory)
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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