Simple but tasty menu Chicken with Rice - Pilaffe

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Chicken with Rice - Pilaffe

"This is a Macedonian recipe from my amazing-grandmother. Children love this because it does not have complex flavors."

Ingredients :

1 (4 pound) entire bird, cut into portions
three cups uncooked white rice, rinsed
1/2 cup butter
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon poultry seasoning

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

Place hen in a big soup pot and cover with water. Bring to a boil. Stir within the salt, pepper, and chicken seasoning; boil for 1 hour, skimming fat from water on occasion.
Preheat oven to 350 levels F (a hundred seventy five levels C).
Melt the butter over low warmth in a massive skillet. Add the rice and cook dinner, stirring, for 10 mins. Transfer rice to a massive roasting pan. Pour the broth from the hen into the roasting pan; top with the chook.
Bake in the preheated oven till rice is cooked, approximately 30 minutes.

Notes :

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