Latest Dish Menu Cherry Pie a la Mode Ice Cream :: So Tasty
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| Cherry Pie a la Mode Ice Cream |
"This awesome ice cream is flecked with small squares of cinnamon-sugar-dusted fried pie crust and dots of cherry pie filling suspended in an almond-vanilla custard base. The few greater steps are nicely worth the consequences!"
Ingredients :
- Ice Cream Base:
- 2 eggs
- 1/8 teaspoon salt
- 2 cups heavy whipping cream
- 2 cups 1/2-and-half
- 3/four cup white sugar
- 1/four teaspoon ground nutmeg
- 1/4 teaspoon floor cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- Pie Crust Squares:
- half batch pie crust
- 1/four cup white sugar
- half of teaspoon ground cinnamon
- vegetable oil for frying
- Cherries:
- 1 (21 ounce) can cherry pie filling
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 13H15M |
|---|
- Whisk eggs and salt together in a medium bowl. Set apart.
- Heat heavy cream, 1/2-and-half, sugar, nutmeg, and cinnamon in a saucepan over medium heat, stirring from time to time until sugar is dissolved and cream simply starts offevolved to bubble. Remove from warmth.
- Whisk 1 cup of the hot cream combination into the eggs in a slow circulate. Whisk the egg aggregate into the closing cream aggregate inside the saucepan. Cook over low warmth, stirring continuously, till the mixture simply coats the again of a spoon and reaches one hundred seventy five stages F (ninety stages C), approximately 5 mins. Remove from warmness; whisk in vanilla and almond extracts.
- Let cool completely, stirring every now and then, approximately 15 minutes. Chill ice cream base, blanketed, 8 hours to in a single day. Meanwhile, prepare pie crust squares and cherry pie filling.
- Roll pie crust to 1/8-inch thickness. Cut into 2-inch squares. Mix sugar and cinnamon collectively in a small bowl.
- Heat oil in a frying pan to 350 levels F (one hundred seventy five ranges C). Fry pie crust squares until cooked via and starting to show golden. Remove squares from the oil with a slotted spoon or spatula, shaking gently to discard excess oil, and transfer to bowl of cinnamon-sugar mixture. Stir to coat.
- Transfer lined pie crust squares to a paper towel-covered plate to chill. Store in an hermetic container till prepared to churn ice cream.
- Line a baking sheet with waxed paper. Spread cherry pie filling in a single layer and freeze until equipped to churn ice cream.
- Freeze base in an ice cream maker in line with producer's instructions, about 20 mins. Add pie crust pieces and dollops of frozen pie filling, damaged off with a spoon, inside the final five mins. Transfer to an airtight field and freeze till corporation, approximately 4 hours.
Notes :
- This makes a huge batch of ice cream. Feel loose to cut the recipe in half or freeze in 2 separate batches if important for smaller ice cream makers.
- We have decided the dietary price of oil for frying based totally on a retention price of 10% after cooking. Amount will range relying on cooking time and temperature, factor density, and precise sort of oil used.
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