Latest Dish Menu Chess Pie

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Chess Pie

"This is a very old Southern recipe. It's a completely sweet, rich pie which can't be defined as some thing but outstanding. This isn't my non-public recipe but become handed to me through my grandmother and from her grandmother and so forth and so forth."

Ingredients :

half cup butter
2 cups white sugar
1 teaspoon vanilla extract
four eggs
1 tablespoon cornmeal
1/4 cup evaporated milk
1 tablespoon distilled white vinegar
1 (nine inch) unbaked pie shell

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat the oven to 425 ranges F (220 ranges C).
In a massive bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir inside the cornmeal, evaporated milk and vinegar until easy.
Bake for 10 minutes in the preheated oven, then lessen warmth to three hundred stages F (one hundred fifty degrees C) for forty mins. Let cool. Cut and top servings with whipped cream. You will think you've got died and gone to heaven.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it frivolously, and make smooth-up easier.

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