Latest Dish Menu Chicken Livers with Red Wine and Bacon

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Chicken Livers with Red Wine and Bacon, you've observed it, listed below are available thousands of delicious menus meals, the Chicken Livers with Red Wine and Bacon recipes is among the favorite menus with this blog.

Chicken Livers with Red Wine and Bacon

"This is a circle of relatives classic. If you want chook livers, you may love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread."

Ingredients :

8 slices bacon, chopped
1 sweet onion, finely chopped
1 pound hen livers, rinsed and trimmed
1 half cups Burgundy or other dry crimson wine
1/4 cup chopped pitted green olives

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Fry the bacon in a large skillet over medium warmth until almost crisp. Remove bacon from the pan and drain on paper towels. Drain off grease from the skillet, leaving a thin coating on the lowest.
Using the same skillet, add the onions; cook dinner and stir over medium heat till gentle, about five minutes. Stir in the chicken livers, fast browning them on the outside. Pour within the wine, including greater if needed to cover the bird livers. Stir within the olives. Cover, and simmer for 20 mins. Just before serving, stir inside the bacon.

Notes :

If this Chicken Livers with Red Wine and Bacon recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!