Favorite Menu Chicken and Chorizo Pasta

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Chicken and Chorizo Pasta

"A hen and chorizo fanatics' satisfaction! Cooked in cider with garlic and peppers, this recipe gives a mild, sparkling flavor. Garnish with grated Parmesan cheese. Serve alone, with a tossed green salad, or with garlic bread."

Ingredients :

1 tablespoon olive oil
2 skinless, boneless fowl breast halves, cut into chunks
20 slices chorizo sausage
1/2 onion, chopped
1 inexperienced bell pepper, sliced
1 clove garlic, minced
1 (14 ounce) can diced tomatoes
three/four cup tough apple cider, or extra to taste
1 1/2 teaspoons tomato paste
salt and floor black pepper to taste
1 cup penne pasta

Instructions :

Prep : 15M	Cook : 2M	Ready in : 52M

Heat olive oil in a large skillet over medium warmth. Cook and stir hen in the warm oil till now not red in the center and juices run clear, about 10 minutes. Stir in chorizo and onion; cook for 2 mins. Add green bell pepper and garlic; prepare dinner till softened, about five mins. Stir in tomatoes, apple cider, tomato paste, salt, and pepper; bring to a boil.
Mix penne into the skillet. Cover and simmer, adding extra cider if wished, until penne is tender, approximately 15 minutes. Uncover and cook till sauce thickens barely, approximately five mins greater.

Notes :

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