Most Popular Menu Cherry Winks

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Cherry Winks

"Cookies are rolled in overwhelmed corn flakes and crowned with a quarter of a maraschino cherry."

Ingredients :

3/4 cup shortening
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 1/4 cups sifted all-cause flour
1 teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt
1 cup chopped pecans
1 cup dates, pitted and chopped
1/three cup maraschino cherries, chopped
2 half cups overwhelmed cornflakes cereal
10 maraschino cherries, quartered

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 tiers F (190 levels C). Lightly grease baking sheets.
Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
Sift collectively the flour, baking powder, baking soda and salt. Add the flour aggregate to the creamed aggregate and mix properly. Stir within the chopped pecans, chopped dates and 1/three cup maraschino cherries.
Shape teaspoonful sized chunks of dough into balls. Roll every ball within the crushed corn flakes. Place balls on the organized baking sheets and top every cookie with 1/4 maraschino cherry.
Bake at 375 levels F (a hundred ninety stages C) for 10 to 12 minutes. Let cool completely earlier than storing in airtight packing containers.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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