Viral Dish! Chewy Caramel :: Tasty Recipes

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Chewy Caramel

"Rich, chewy caramel to individually wrap or use in candy making."

Ingredients :

1 cup butter or margarine
1 pound light brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup mild corn syrup
1 pinch salt
1 half of teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 32M	Ready in : 40M

In a heavy bottomed saucepan over medium warmness, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 tiers C), or till a small quantity of syrup dropped into bloodless water forms a soft ball that flattens whilst removed from the water and positioned on a flat surface. Cook for two minutes at that temperature. Remove from the warmth and stir in vanilla.
Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to chill completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap man or woman pieces in waxed paper or cellophane.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make smooth-up simpler.

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