Favorite Menu Chicken Parmesan Meatball Sliders

Favorite Menu Chicken Parmesan Meatball Sliders :: Best Dishes

January 27, 2020

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Chicken Parmesan Meatball Sliders

"Tasty, tacky floor chook meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce."

Ingredients :

1 pound ground fowl
1/four cup panko bread crumbs
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1 egg, overwhelmed
1 cup shredded Parmesan cheese
1 cup Ragu® Old World Style® Traditional Pasta Sauce
12 slider rolls, halved horizontally

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to 375 stages F (190 degrees C).
Combine bird, bread crumbs, garlic, oregano, salt, egg and mozzarella collectively in a bowl. Mix nicely and roll into 12 (1 1/2-inch) meatballs.
Place meatballs in an oven-evidence skillet. Bake until meatballs are cooked thru, 20 to twenty-five mins.
Heat Ragu(R) Old World Style(R) Pasta Sauce until warmed through. Toast the rolls.
To make a slider, spoon sauce on the lowest of a slider bun. Top with meatball and top of bun. Serve.

Notes :

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