Latest Dish Menu Chicken Dumpling Recipe

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Chicken Dumpling Recipe

"This is greater like a bird dumpling casserole. My mother used to make some thing very similar for me after I turned into a child. Source: Mom."

Ingredients :

1 pound boneless skinless chook breast halves, chopped
1 cup chopped carrots
1 cup chopped celery
1 cup peas
1/3 cup butter
1/3 cup all-cause flour
2 tablespoons dried minced onion
half of teaspoon salt
1/2 teaspoon floor black pepper
1/four teaspoon celery seed
1 three/four cups hen broth
2/3 cup milk
1 (10 ounce) can refrigerated buttermilk biscuits, separated and reduce into 1-inch chunks

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H7M

Combine chook, carrots, celery, and peas in a skillet over medium-high heat. Saute until greens are tender and fowl is not red in the center, 7 to 10 mins. Transfer aggregate to a casserole dish.
Preheat the oven to 350 degrees F (one hundred seventy five ranges C).
Melt butter within the equal skillet; reduce warmness to medium. Stir in flour, dried onion, salt, pepper, and celery seed. Add chook broth and milk slowly; cook and stir until thickened, approximately 20 mins. Pour mixture into the dish, nearly overlaying the hen and veggies. Cover greens with biscuit pieces.
Bake within the preheated oven until biscuits have raised and browned, about half-hour.

Notes :

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