Latest Dish Menu Chicken Plov

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Chicken Plov

"An Uzbek rice dish made using components you may without problems find in any grocery keep."

Ingredients :

2 cups raw white rice
1 massive yellow onion, halved
four massive carrots, peeled
1/2 cup vegetable oil
four chicken tenders, reduce into half of-inch cubes
half cup dried cherries
2 tablespoons floor cumin
2 tablespoons ground coriander
1 1/2 teaspoons minced garlic
1 teaspoon salt
3 cups water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place rice in a bowl; cover with warm water.
Slice onion in a meals processor outfitted with the reducing disk. Transfer to a bowl. Slice carrots the usage of the equal blade.
Heat oil in a 12-inch saucepan over medium heat. Cook bird within the warm oil until now not purple in the middle, approximately 5 mins. Add onion; cook dinner and stir until gentle, approximately five minutes. Add carrots; prepare dinner and stir till softened, about five mins.
Stir dried cherries, cumin, coriander, garlic, and salt into the saucepan. Press down with a spatula to flatten chicken mixture into an even layer inside the bottom of the saucepan.
Drain rice and place over fowl mixture in an even layer. Pour in three cups water. Cover and convey to a boil. Reduce warmth to medium-low; simmer until water is absorbed and rice is soft, 10 to 12 minutes. Stir.

Notes :

If the usage of frozen chook tenders, thaw them first.
If reducing by hand instead of in a food processor, reduce onion into matchstick-sized portions. Slice carrots into skinny rounds.

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